Bojangle's

Observed employee with no beard guard/restraint. Observed employee with no hair restraint.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Observed eggs being held at 70F with no TPHC time or label as required.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

Need to repair broken and missing tiles in the kitchen. Need to address the water leakage in the lobby. There is standing water in several lights and buckets to catch water in the lobby, in addition to the floors and carpet being wet.

Observed hand sinks either blocked or with no soap available.

Observed employee with no beard guard/restraint. Observed employee with no hair restraint.

Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit.

Observed employee with no hair restraint.

need to replace scoops that are broken in the dry storage products

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in units by the grill. Need to discard the foods in the cooler unit and have the unit serviced.

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in units by the grill. Need to discard the foods in the cooler unit and have the unit serviced.