LITTLE CAESARS

Observed employee preparing food while wearing a watch. CA: Ensure only a plain band is worn. No watches, bracelets, or rings with stones allowed.

Observed several dishes (clear containers) being wet stacked on wire racks near 3-compartment sink in dish area. CA: Ensure dishes properly air dry prior to stacking.

Observed floors, walls, and ceiling in need of cleaning to include caulking above 3-compartment sink. CA: Clean these areas thoroughly and routinely. Work to replace caulk if it is not able to be cleaned.

Observed daylight under exterior back door. CA: Replace weatherstrip on back door to prevent insects, rodents, or animals from entering.

Observed drive-thru without the most recent inspection posted. Inspection posted is from December 2024. CA: Ensure the most recent inspection is always posted inside the establishment as well as the drive-thru window.

Observed multiple dishes being wet stacked in kitchen back area on rack by 3-compartment sink. CA: Ensure dishes properly air dry prior to stacking.

Observed several nonfood contact surfaces in need of cleaning to include inside of warmers, cold holding units, racks, etc. CA: Clean thoroughly and routinely.

Observed floors, walls, and ceiling in need of cleaning to include above 3-compartment sink. CA: Clean these areas thoroughly and routinely.

Observed dishes being washed in 3 compartment sink with no sanitizer present (QAC= 0ppm). COS: Sanitize sink was drained and refilled to properly wash, rinse, and sanitize. CA: Ensure employees are actively check sanitizer to ensure it is at the adequate level of 200ppm.

Observed WIC without adequate functioning thermometer to ensure proper cold holding. CA: Place thermometers in ALL cold holding units and have thermometer repaired for the WIC.

Observed major daylight under exterior back door where the weatherstrip on exterior door may be torn or missing. CA: Replace weatherstrip on exterior back door to prevent insects, rodents, or animals from entering.

Observed several nonfood contact surfaces in need of cleaning to include inside of warmers, cold holding units, rolling racks, and etc. CA: Clean thoroughly and routinely to remove food debris.

Observed floors, walls, and ceiling in major need of cleaning to include caulk above 3 compartment sinks. CA: Clean these areas thoroughly and routinely to remove dirt and debris.

Observed multiple food contact surfaces in need of cleaning with debris present: 1. Rolling carts present with debris, 2. Racks in dish area holding clean dishes present with debris build-up. CA: Ensure to clean those areas throroughly and increasing cleaning frequency.

Observed dishes being wet stacked in dish area. CA: Ensure dishes air dry before stacking.

Observed several food contact surfaces that require cleaning:

1. shelves in walk in cooler are moldy. need to be pressure washed.
2. rolling food carts have greasy build-up and should be scrubbed

C/a clean thoroughly and increase cleaning frequency - repeat

Observed wet nesting of recently cleaned dishes. C/a Pyramid stack dishes to allow air drying. Cos - moved dishes

Observed inspection not visible upon entry or at drive through. It was not visible behind a drink cooler. C/a post this inspection in plain view near entry way and or drive thru

Caulk strips on the 3-compartment sink are covered in pink, black, and brown build up. C/a Strip it and reseal it - repeat - need better ventilation

Observed several food contact surfaces that require cleaning:

1. shelves in walk in cooler are moldy. need to be pressure washed.
2. rolling food carts for dough are moldy and sticky.
3. all prep surfaces along prep lines sticky and soiled
4. can opener piercing part has food build-up on it.
5. clean dish storage rack with food and sticky.

need to strip moldy caulk from 3-compartment sink, clean and re-seal.

all equipment in the restaurant needs a very thorough cleaning and must be cleaned more often.

floors greasy and soiled under the equipment. need to clean walls along prep line are splattered with food. clean