May 13, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
EVANS, Columbia County
CHAMPIONS RETREAT GOLF CLUB
37 CHAMPIONS PARKWAY EVANS, GA 30809
Food
Latest score
100
May 13, 2026
City
EVANS
County
Columbia
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
May 21, 2025
Routine
Score: 922 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COS: container moved, surface sanitized
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed sanitizer out at dish machine. COS: chemical replaced
Nov 21, 2024
Routine
Score: 932 violations
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
3 ptsCorrected: NoRepeat: Yes
Observed prep unit by the grill not holding proper temperature. Ensure that no potentially hazardous foods are stored in unit. Replacement unit has been ordered.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: No
Observed employee with no beard guard/restraint.
Jun 5, 2024
Followup
Score: 805 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
9 ptsCorrected: NoRepeat: No
Observed employee entering the kitchen without washing hands. Observed employee handling cell phone and not wash hands afterwards. CA: CFSM needs to educate employees on proper hand washing requirements and ensure that employees are washing their hands when required and/or needed.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: No
Observed foods stored past disposal date marked. COS: Foods were disposed of. CA: Ensure foods are disposed of by the disposal date.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
3 ptsCorrected: NoRepeat: No
Observed prep unit by the grill not holding proper temperature. Ensure that no potentially hazardous foods are stored in unit. Replacement unit has been ordered.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: Yes
Equipment and utensils not properly air-dried.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: Yes
Employee items sitting out along food lines and food storage areas.
Apr 17, 2024
Routine
Score: 7411 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
observed several food items in multiple units not a proper temperatures. Discussed with PIC and PIC performed necessary corrective actions to ensure food safety and will contact service company to come and check units.
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: NoRepeat: No
Observed several food items not being cooled properly
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
4 ptsCorrected: NoRepeat: No
Observed several rick factors during inspection. PIC needs to be more aware of operations, functionality of equipment and over all food safety.
Meeting set to come back and provide food code & safety training.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
4 ptsCorrected: NoRepeat: No
The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: NoRepeat: No
Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed ice bin at bar not covered
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed several food contact surfaces not being cleaned and sanitized properly.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: NoRepeat: No
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
1 ptsCorrected: NoRepeat: No
Employee items sitting out along food lines and food storage areas.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Equipment and utensils not properly air-dried.
Sep 21, 2023
Routine
Score: 911 violation
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
9 ptsCorrected: NoRepeat: No
Employee observed touching ready to eat foods with bare hands when single-use gloves or utensils are required.
May 23, 2023
Routine
Score: 905 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: NoRepeat: No
Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: No
Hand wash sink lacking proper hand drying provisions.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: NoRepeat: No
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: Yes
Equipment and utensils not properly air-dried.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
1 ptsCorrected: NoRepeat: No
Dressing and/or locker areas not clean and orderly or used as needed.