Jun 3, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet nesting of clean dishes. C/A: Allow dishes to air dry before stacking. COS: Rewashed
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed broken and missing floor tiles. Observed missing coping in multiple locations inside the main kitchen. C/A: Replace broken tiles and coping.