May 27, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed clear containers being wet stacked. CA: Ensure proper air drying prior to stacking.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed inside (top and bottom) of cold holding units in need of cleaning. CA: Clean thoroughly and routinely.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floors in need of cleaning. CA: Clean floors thoroughly and routinely.