DIABLO'S SOUTHWEST GRILL

Observed employees switching tasks, handling personal items, entering kitchen, drinking and not washing their hands. COS: Hands were washed. CA: Ensure proper handwashing procedures are addressed with staff.

Observed food temps and ambient temperature of walk in cooler dated between 6/5/26-6/9/26 cold holding above 41 degrees F ranging from 43F-58F. COS: Items were removed from WIC and placed on ice baths and a refrigerated truck was requested to have all items moved until the WIC is properly repaired and cold holding 41F and below to include food items and ambient temp.

Observed employees on grill line and food line cooking and/or preparing food while wearing bracelets and watches. CA: Ensure that employees are only wearing a plain band while working with food.

Observed several personal items stored throughout kitchen and not in designated employee areas. CA: Designate areas for employee items.

Observed employees not washing hand when switching tasks or handling personal items (touching personal phone, fixing hair, cleaning tables, sweeping, and before switching gloves). CA: Ensure hands are properly washed and gloves removed when needed.

Observed cold line unit and two units by grill not holding food items 41 degrees or below. CA: Believed to be a circuit issue and construction issue, actively working on solutions with technicians. Utilize ice baths or transfer to different unit to keep items 41 degrees or below.