Jun 13, 2026
Temporary
Score: 824 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
fries in freezer defrosting raw proteins beef 48-50. stated just bought this morning at store. must transport on ice to event to maintain 41 degrees check prep unit must keep foods at 41 degrees or below.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: No
hand sink must be set-up first upon arrival
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
cleaning needed on condiment dispensers and all food prep surfaces
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)
1 ptsCorrected: NoRepeat: No
3 compartment sink must be set up upon arrival