Dec 30, 2025
Routine
441 PARK WEST DR GROVETOWN, GA 30813
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed bar dishwasher reaching right temperature but not at right sanitizer parameter of 50 ppm, test strip reading 10 ppm. CA: Check sanitizer level in bottle and line to ensure working properly.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed moldy containers of strawberries and a container of cucumbers. COS: Discarded. CA: Routinely check produce for food quality.
Routine
Observed bar dishwasher sanitizer not reading on test strip, non-existent. CA: Ensure sanitizer is present to properly sanitize dishes.
Observed staff wearing a watch while handling/preparing food. CA: Remove watches before handling food.
Routine
Observed several food items in cold holding units not discarded by discard date on labels, as well as inconsistent date marking. CA: All items that are date marked needs to discarded by date or expiration date, if pulled from freezer write date it was pulled and the expiration/discard date will be 7 days from date pulled. Label and date mark all items prepped.
Observed boxes of chicken sitting on ground in walk-in unit. CA: Boxes must be six inches off ground to prevent contamination.
Observed most recent health score not posted (5/22/23), instead report from 11/22/22 is posted. CA: Always post most recent health score.
Routine
Observed temperature inconsistencies in hot holding well with sausage and potatoes, items should be held at 135 degrees or above. CA: Keep hot holding items 135 degrees or above, routinely check with thermometer.
Observed ice lip inside ice machine with debris build-up, needs to be cleaned. CA: Clean more frequently.