Jun 4, 2026
Routine
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
clean fridge handles, hoods, fryer sides and organize bake area
410 N LOUISVILLE ST HARLEM, GA 30814
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
clean fridge handles, hoods, fryer sides and organize bake area
Routine
Cleaning needed on: shlevs in dry storage doors/handles on all reach in coolers shelves in bakery area hood filters grease on grill /fryer sides splash guard on ice machine. COS
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
floors. good cleaning needed especially along and under equipment. some areas very soiled
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
continue with cleaning efforts on: 1, fryer 2. shelves in dry storage 3. track on glass cooler 4. over door
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
floor behind oven needs cleaning and under shelves in dry storage
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
light bulb in WIF
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
clean: floor fan very dirty build-up on fryer sides grill sides fry basket floors, especially under equipment, shelves in dish area and dry storage grease buckets
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
cleaning needed on: grill/fryer sides hoods handle/door on black fridge black fans ( portable) in kitchen and in bakery fan in walk in cooler
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
good cleaning needed on:
start sealing gaps /holes in walls
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
observed boxes of food on floor in dry storage and wif. CA: all foods must be 6 inches off the floor.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Cleaning needed on:
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
light shield needed in wif