Martinez, Columbia County

MI RANCHO FAMILIA, INC

407 FURYS FERRY ROAD MARTINEZ, GA 30907

Food

Latest score

Jun 10, 2026

City

Martinez

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 10, 2026

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed prep top cooler directly across from grill holding food items between 46 F to 48 F, not 41 F or below. CA: Move items to another unit, have serviced.

15B - warewashing facilities: installed, maintained, used; test strips

1 ptsCorrected: NoRepeat: No

Observed dishwasher temperature not reaching a temp of 120 F or above during cycle. CA: Must reach 120 F or above, have serviced.

Dec 3, 2025

Routine

Score: 952 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no consumer advisory for allergens posted in facility. CA: Must have posted in restaurant for patrons who may have allergens.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)

1 ptsCorrected: NoRepeat: Yes

Observed dishwasher not reaching a minimum required temp of 120 degrees F or more. CA: Ensure temp setting on booster is set to allow dishwasher to reach 120 degrees F or more.

Jun 3, 2025

Routine

Score: 923 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed pot of sauce/soup left uncovered in walk-in freezer, potential to be contaminated. CA: Loosely cover food.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed large pot of sauce/soup on ground in walk-in freezer. CA: Must store six inches off ground.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(j) - mechanical warewashing, wash solution temperature (pf)

1 ptsCorrected: NoRepeat: No

Observed dishwasher not reaching a minimum required temp of 120 degrees F or more. CA: Ensure temp setting on booster is set to allow dishwasher to reach 120 degrees F or more.

Sep 4, 2024

Routine

Score: 942 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink by chip station and ice machine with no hand soap, and hand sink by walk-in coolers with no hand towels. CA: All hand sinks must be stocked with hand soap and hand towels.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed hand sink behind grill next to cold line without hot water. CA: All sinks must have hot and cold water.

Feb 22, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Aug 16, 2023

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed top part of ice machine needing to be cleaned, mold debris built up on inside where ice is touching. CA: Clean routinely.