Martinez, Columbia County

TAQUERIA MI CASITA

3935 WASHINGTON ROAD MARTINEZ, GA 30907

Food
Latest score
96
Jun 11, 2026
City
Martinez
County
Columbia
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2026

Routine

Score: 962 violations

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: YesRepeat: No

observed dessert cooler at 50 degrees. thermometer reading 38. only strawberries, juice and cream in the cooler. moved. may just be the top not working

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

no purses or keys allowed in prep or kitchen areas.

Oct 30, 2025

Routine

Score: 953 violations

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

do not store food any food on the floor. containers in wif and wic and cans in dry storage. all must be 6 inches off the floor

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

no spoons should be kept in food in walk in cooler

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

cleaning needed on: handles on prep cooler handles on reach in coolers

May 29, 2025

Routine

Score: 923 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

observed several employee drinks in prep areas without lid/straw. COS. CA: all employee drinks must have lid/straw

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

observed plates in hand sink up front. COS. CA: do not place anything in hand sink

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

observed cooked and prepped foods in WIC not dated. (beans, carnitas, pico).CA: all foods prepared and cooked must be dated with a prep and/or discard date not to exceed 7 days.

Nov 18, 2024

Routine

Score: 953 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

observed cooked and prepped foods in WIC not dated. (beans, carnitas, pico).CA: all foods prepared and cooked must be dated with a prep and/or discard date not to exceed 7 days.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

need test strips for dish machine

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

clean shelf in dry storage

May 30, 2024

Routine

Score: 971 violation

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

observed several containers of cheese dip ready to start cooling process on the counter not yet cooled to 135. tripe too. COS. Had CFSM place all containers in tubs of ice. must cool 135 to 7o in 2 hours then 70 to 41 in 4 more. need to stir and cool quickly

Sep 14, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.