368 FURY'S FERRY RD MARTINEZ, GA 30907
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
observed several employee drinks without lid/straws in prep area and someone's lunch near prep area. COS. CA all employees drinks must have a lid and straw. no eating in prep area if food prep occurring
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
cleaning needed on: hood filters ice machine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
missing ceiling tiles
Routine
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
no bare hand contact allowed with ready to eat food.
Routine
Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)
get dish machine checked
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
some cleaning needed on shelves in WIC
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
replace missing ceiling tiles and panels clean ceiling vents /tiles
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
observed foods uncovered in WIC dated 6/12/2024. once cooled, need to cover
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
observed hot water not hot enough at dish machine . must be 180 degrees. on gauge. only reading 160. need to have looked at. must buy therm for the dish machine. 161 plate temp required
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
observed salad prep unit struggling. 41-44. must maintain 41 or below at all times.
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
all hot foods on lines, esp. sauces, in hot well on top at 134 and 129. COS.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
replace missing ceiling tiles in back
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
observed foods stored incorrectly. cos
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
continue to work on organizing back rooms
Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)
replace missing ceiling tiles in back
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
need to move all boxes of foods in freezer to 6 inches off the floor . another metal rack is needed
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
replace missing ceiling tiles in back
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
organize back room