Jun 12, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
cold foods in RIC at 48-53 degrees. COS all moved. fix cooler all cold foods must be 41 or below
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)
need air conditioner fixed