Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Martinez, Columbia County

Golden Corral #0933

231 BOBBY JONES EXPY MARTINEZ, GA 30907

Food
Latest score
98
Jun 11, 2026
City
Martinez
County
Columbia
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2026

Routine

Score: 984 violations
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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

cleaning needed on: fish reach in cooler dish dollies 2 dr dessert cooler ice in wif

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(d),(e) - receptacles. durability; receptacles in vending machine (c)

1 ptsCorrected: YesRepeat: No

trash cans at hand sink. weren't set put yet

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

employee drink in wic meat

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

light ot shielded meat cooler. cos LED shatter proof

Dec 3, 2025

Routine

Score: 973 violations
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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

continue to work on equipment / material upgrades

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

cleaning needed on: mold on wall in salad prep area ric at end of pizza line sheet pan shelves/racks in dish area mixer stand in bakery ceiling tiles. clean or replace

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

clean floors esp. under equipment pizza side /wic -meat cooler floor covering ceiling tiles / clean or replace

Jun 16, 2025

Routine

Score: 903 violations
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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

observed several foods ( soup, roast, etc.) in WIC leftover from last night at 48-54 degrees. foods had been cooled incorrectly. COS: discarded. CA: when cooling foods: 135-70 in 2 hours. 70 - 41 in 4 more hours. shallow pans, uncovered, top shelf of ice bath.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

observed top of mixer cracked. door know lever on wic in meat cooler broke. ceiling tile dripping at warmers ceiling tiles rusty

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

cleaning needed on: reach in raw fish cooler/shelves gaskets of RIC in bakery/shelves handles on warmers on cook line

Dec 18, 2024

Routine

Score: 973 violations
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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

observed several food containers stacked wet . CA: need to allow to dry completely prior to stacking

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

cleaning needed on: waffle irons- stored shelves at wait station shelves dish drying doors/handles on reach in warmers along the line

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

clean fan blades in meat WIC. ceiling tiles missing in dish area. floors especially under equipment

Jun 18, 2024

Routine

Score: 965 violations
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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

observed several cans of food on the floor in back hallway with room on shelf. CA: keep food 6-inches off floor

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

protect prepped pizzas on closed cook side with cover. need to time stamp pizza when prepped.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

watch beard lengths. if 1/2 inch or longer a beard guard is required. cook line and bakery employees

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

throw away all damaged /torn spatulas and other utensils.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

cleaning needed on:

  1. mold at sink in closed area
  2. raw fish fridge shelves and bottom
  3. wipe down counters on closed side
  4. clean dish carts
  5. chicken cooler shelves
  6. handles on warmers on cook line
  7. ceiling vents meat cooler. dusty and leaking

Dec 6, 2023

Routine

Score: 971 violation
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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: YesRepeat: No

upright cooler at grill not working properly. most foods are non phf and removed to another cooler. must maintain food at 41 degrees. have cooler repaired or replace.

Jun 21, 2023

Routine

Score: 974 violations
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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)

2 ptsCorrected: NoRepeat: No

fix leaking / broken pipe under dish machine

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

observed ceiling vent leaking in meat wic. CA: repair and make sure no food/food contact surfaces are below the leak.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

upright cooler in dessert bar leaking on top shelf in the back.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Cleaning needed on:

  1. pan shelves in dish area
  2. waffle make
  3. shelves in fish thaw cooler
  4. bottom of cooler at grill
  5. wall at end of buffet line
  6. floors under equipment