Martinez, Columbia County

FROG & HEN

466 FLOWING WELLS ROAD STE 5 AUGUSTA, GA 30907

Food

Latest score

Jun 12, 2026

City

Martinez

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 12, 2026

Routine

Score: 902 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed dishes on the clean dish rack that were still dirty. C/A: Ensure dishes are cleaned thoroughly before placing with clean dishes.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed TCS in bottom section of PTC without dates. C/A: TCS food must be dated with prep and discard dates.

Oct 29, 2025

Routine

Score: 902 violations

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6-2 - proper date marking and disposition

4 ptsCorrected: YesRepeat: Yes

Observed multiple items in prep coolers past 7-days after prep date, general confusion surrounding dates of some prepped items CA: ensure food prepped is not kept longer than 7-days, including prep date COS: discarded

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed employees without proper hair/beard restraint; wristwear on wrist CA: ensure all hair is properly restrained, no wristwear for food handling employees

Jun 4, 2025

Routine

Score: 922 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple items in prep top coolers, walk in cooler either dated/prepped for more than 7 days, or kept after discard date. Some items not dated after prep CA: ensure all prepped items get a proper 7-day date (including the day it was prepped) and get discarded at proper time COS: food discarded

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed employees without proper hair/beard restraint CA: ensure all hair is properly restrained

Dec 12, 2024

Routine

Score: 944 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

observed a few items stored with out proper coverage protection, discussed pic

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed employee with no beard guard/restraint. Observed employee with ineffective hair restraint.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Equipment and utensils not properly air-dried.

14D - gloves used properly

Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)

1 ptsCorrected: NoRepeat: No

Single-use gloves not changed as needed after changing tasks or when damaged or soiled..

Jun 18, 2024

Routine

Score: 906 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)

4 ptsCorrected: NoRepeat: No

do not block hand sinks

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

do not wet stack dishes

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

observed cutting boards that are too grooved and pitted to be cleanable

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

hoods need cleaning

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

No suitable facilities provided to store employee clothing and other possessions.

Dec 12, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jun 22, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.