JIM HUDSON LUXURY CARS, INC

Observed sliced tomatoes stored uncovered in RIC below prep top. C/a: Cover all food in storage.

Observed excessive build up inside bulk ice machine. C/a: Clean food contact surfaces regularly.

Observed croutons stored in plastic bag without label. Observed granola stored in container with no label. Observed sugar and several other dry ingredients stored in plastic containers without labels. C/a: Label all food stored outside its original packaging/container.

Observed cell phone propped up on prep table where food preparation is ongoing. Repeat violation. C/a: Store employee personal items away from food contact surfaces in a designated area.

Observed most recent inspection not displayed in public view. Corrected on-site. C/a: Post most recent inspection in public view. Employee removed items stored in front of last inspection report.

Observed butter and sliced tomatoes sitting on prep table and counter top at room temperature. COS- tomatoes were placed in cooler C/A: All TCS food should be cold held below 41 degrees Fahrenheit.

Observed milk with an expiration date of 11/10 held in cooler. Observed slaw dressing, egg whites, pickles, and soups held past 7 days from prep date. C0S- food was discarded C/A: Discard food when it has reached its 7 day since prep date. Monitor expiration dates closely and discard appropriately.

Observed several food containers held without prep date and discard date in cooler. C/A: Date mark food when held over 24 hours.

Observed employee's drink stored on top of prep table. C/A: Store personal items in a designated area.

Observed container labeled "creamsicle 4/9" stored in RIC in back prep area. Observed cheese sauce with prep date 4/18 in RIC neareast front counter. Observed yum yum sauce in dry storage with an expiration date of 11/7/2024. Repeat violation. C/a: Discard of food when it has reached its 7 day since prep date. Monitor expiration dates closely and discard appropriately.

Observed employee cell phone on cutting board. Corrected on-site. C/a: Avoid personal items contaminating food contact surfaces.

Observed bracelet on wrist of employee during active food prep. C/a: Refrain from jewelry on the hands and wrists outside of a plain band ring during food prep.

Observed last inspection stored behind Serv Safe certification and not in view of patrons. C/a: Post most recent inspection in public view.

Observed expired Serv Safe certification. Repeat violation. C/a: Update food handler certification ASAP.

Observed chipotle spread with use by date of 10/15 in RIC on main line. Observed sauce for mac & cheese marked with date 10/9. C/a: Label food with both prep and discard by dates. Discard food appropriately.

Observed scoop stored in both sugar and flour containers. Repeat violation. C/a: Store scoops outside of food product itself.

Observed red buildup in corner of ice machine. C/a: Clean food contact surfaces regularly or as needed.

Observed expired Serv Safe certification posted. C/a: Update food handler certification ASAP.

Observed personal item (Cetaphil cream for skin) stored in dry storage. Observed employees with jewelry on. C/a: Store personal items away from food prep and storage areas. The only jewelry allowed in kitchens is a plain band ring.

Observed most recent inspection not in public view of patrons. C/a: You must post most recent inspection in public view where it can be easily seen.

Observed scoops stored in flour, sugar, and brown sugar. C/a: Store scoops outside of food product itself.

Observed excessive dust above food prep area on ceiling. C/a: Clean.

Observed beef tongue thawing at room temperature. C/a: Utilize proper thawing methods such as under running water at 70 degrees F or cooler.