Adel, Cook County

Adel Subs LLC

700 W 4TH ST ADEL, GA 31620

Food
Latest score
94
Jan 13, 2026
City
Adel
County
Cook
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 13, 2026

Routine

Score: 942 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed an employee drink stored on a prep table across from the walk in cooler. COS, PIC moved the drink to the designated area in the back of the kitchen.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed 3 compartment sink leaking into a catch bucket in the kitchen; this sink was leaking during the last inspection and the facility was asked to have it repaired. Please contact Danielle once sink is repaired so that it does not leak.

Jul 18, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 21, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 30, 2024

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed several bread baking pans with dried food debris and plastic bins with greasy residue inside; both stored as clean on clean dish racks in the kitchen. COS, all food contact surfaces were washed, rinsed, and sanitized.

Jan 4, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 20, 2023

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed a meat slicer with dried food debris that was stored as clean/covered on kitchen counter. COS, PIC washed, rinsed, and sanitized. I explained the hazards associated with dried food debris and slicers and the proper way the slicer should be cleaned between uses/types of foods.