Captain D's of Adel

Observed an employee drink stored on the counter with facility foods/items at drive through window. COS, drink was moved to a designated area by staff.

Observed an employee drink stored on the top shelf of the steam table beside deli papers. COS, the drink was moved to a designated are to prevent contamination by staff.

Observed foods stored in refrigeration equipment without covers/lids. The cooler by the fryer had a bin of cheese sticks and shrimp stored uncovered and reach in cooler/freezer combo had a baked potato and chicken batter stored uncovered. COS, all uncovered items were covered.

Observed TCS foods (chicken batter and baked potato) stored without date marks where required. COS, the PIC discarded the baked potato and placed a datemark on the chicken batter.

Observed bread and cheese storage bins with food debris accumulated in the bottom. COS, foods were moved to a clean bin and the soiled bins were clean.

Observed both microwaves soiled with food debris. Please clean both microwaves.

floors under and in between equipment should be cleaned to remove food debris throughout the facility

Observed employee jacket stored on single service plates above the batter station. Observed portable speaker stored on a shelf with single service items. Observed employee pocket book stored on the back prep counter behind registers. Observed an employee's vape stored on the food prep counter beside register. All items were moved to designated areas to prevent contamination.

Observed butter, buttermilk ranch, and single service cups of buttermilk ranch stored on the counter at temperatures greater than 41. COS, the PIC stated the buttermilk ranch bag and single service containers had only been out for 45 minutes, so those two items were placed in the cooler to cool to 41 for the remainder of the cooling process. The single service cups of butter were discarded because the PIC was not certain how long they had been on the counter.

Observed cole slaw cold held at a temperature greater than 41 in the ice bath at the steam table; once the cole slaw was removed there was no ice in the bath. The PIC stated the cole slaw had been out for approximately 30 minutes. COS, the PIC moved the cole slaw to the walk in cooler to cool. A second temperature was taken to ensure food was cooling properly.

Observed cole slaw cold held at a temperature greater than 41 on the back counter in the kitchen;The PIC stated the cole slaw had been out for approximately 30 minutes. COS, the PIC moved the cole slaw to the walk in cooler to cool. A second temperature was taken to ensure food was cooling properly.

Observed two employee drinks stored on food prep surfaces/tables throughout kitchen and 1 employee drink stored on the service counter at the drive through. COS, ALL DRINKS WERE MOVED AND STORED TO PREVENT CONTAMINATION.

Observed multiple live and dead roaches in the kitchen. roaches were spotted near the hand wash sink and on the coving by the steam table in the kitchen. A few flies are present n the kitchen and the dining room. Facility uses Astro currently.

Observed the scoop handle lying in the cole-slaw in the kitchen. COS, the pic donned gloves and removed the scoop; a new scoop was placed on top of the cole-slaw. staff coached on when to wash/change utensils out.

Observed ice scoop stored in the ice with the handle lying in the ice. COS, The PIC washed, rinsed, and sanitized the ice scoop and placed in the plastic container beside the ice machine.

Observed a food staff member leave restroom and enter kitchen and engage in food service with no hand wash step in between. COS, Staff was stopped and asked to wash their hands; staff washed their hands and then begin food service tasks.

Observed multiple dishes (food storage bins/lids) stored as clean on the clean dish rack in the kitchen with dried food debris. COS, dishes were washed, rinsed, and sanitized.

Observed multiple live and dead roaches in the kitchen. Facility uses Astro currently.

Observed several flies in the facility (kitchen and dining room). Discussed replacing weather seal around back door and closing the back door completely when not in use to prevent fly/pest intrusion.

Facility has broken tiles through out the kitchen; replace broken tiles so that the floor are easily cleanable and do not hold water and food debris.