Waffle House 462

Observed potentially hazardous food (raw shelled eggs) held using time as a public health control with the wrong start and end time marking. COS, PIC labelled the eggs with the proper date and time placed out and discard time.

Observed several skillets stored as clean in the drawer under the grill that contained dried food debris and grease. COS, skillets were washed, rinsed, and sanitized.

Observed several spoons stored as clean in the utensil holder with food debris on them. COS, the spoons were washed, rinsed, sanitized.

Observed potentially hazardous food (raw shelled eggs) held using time as a public health control with the wrong date posted and no discard time marking. COS, PIC labelled the eggs with the proper date and time placed out and discard time.

Observed 2 different wet wiping clothes stored on the utensil carts with utensils and condiments in the front of the kitchen; COS, both cloths were placed in sanitizer buckets.

Observed an employee drink near the hand wash sink in the back of the kitchen; COS, the drink was moved to a shelf designated for employee drinks.

Observed a drink on the cart with the steam wells by the hand wash sink in the back of the kitchen. COS, the drink was moved to a designated shelf for employee drinks in the kitchen.

Observed an employee drink stored on the cart by the steam wells in the back of the kitchen. COS, the drink was moved to a shelf designated for drinks in the back of the kitchen.

Observed food service employee pick a plastic bag up off the floor and then proceed to food service staff without a hand wash step in between. COS, staff was asked to wash their hands and coached on hand washing after picking things up off the floor.

Observed 3 different staff handle money at the register and then proceed to food service tasks without a hand wash step in between. COS, All three staff were stopped and coached on handwashing after handling money. Staff washed their hands before proceeding to their next task.

Observed several skillets stored as clean in the drawer under the grill that contained dried food debris and grease. COS, skillets were washed, rinsed, and sanitized.

Observed a pot with dried food debris (grits) and 2 metal bins with dried food debris stored as clean above 3 compartment sink in the kitchen. COS, pot was washed/rinsed/ and sanitized.