229 JACKSON ST NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the following foods not held at a safe cold holding temperature in of 41F or below: Reach-in-Cooler Beef hotdogs 45F, Raw hamburger 47F, Cooked chicken 50F, Shredded cheese 55F. All foods discarded or relocated to cool.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build up and accumulation on equipment and in hard-to-reach-areas.
Routine
Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)
Observed walls with exposed wood, rust on storage racks throughout the kitchen, rust on walk-in-freezer door, unsealed coving in storage room, mini-refrigerator surface worn and not cleanable.
Routine
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed numerous dead pests in storage room.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed walls with exposed wood, rust on storage racks throughout the kitchen, rust on walk-in-freezer door, unsealed coving in storage room, mini-refrigerator surface worn and not cleanable.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Build up and accumulation on equipment and in hard-to-reach areas.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed multiple dead pests in storage room.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed walls with exposed wood, rust on storage racks throughout the kitchen.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Build up and accumulation on equipment and in hard-to-reach areas.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees with out beard net. Beard nets put on durig inspection.
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
Observed employees changing task without changing gloves.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed walls with exposed wood, rust on storage racks throughout the kitchen.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Heavy build up of grease beside fryer, behind cook line, dishwasher.