Newnan, Coweta County

Brawlers Burgers And Wings

226 GREENVILLE ST STE F NEWNAN, GA 30263

Food

Latest score

Apr 17, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 17, 2026

Routine

Score: 902 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed cooked chicken wings stored on countertop at 81F. TCS food item stored for hot holding should be stored at 135F or above. PIC discarded food item during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed handle of scoop touching in a container of rice in the reach-in cooler and container of salt on storage rack. PIC removed scoops during inspection.

Oct 24, 2025

Initial

Score: 991 violation

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no quaternary test strips to test sanitizer.

Feb 12, 2025

Routine

Score: 887 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed a box of single use items stored on top of hand wash sink. Hand wash sink is for handwashing only. COS: PIC removed box during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build up on soda nozzles. CA: Advised PIC that food contact surfaces and utensils should be clean at a frequency to minimize accumulation.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed old date mark stickers on outsides of food containers on clean dish rack. CA: Stickers should be removed prior to washing, rinsing, and sanitizing.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most current inspection not posted. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed handle of scoop touching in a container of rice in the reach-in cooler. PIC removed scoop from rice.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed single use silverware stored in front food service facing upward with food-and lip-contact surfaces showing. CA: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed two employee drink cups, keys and phone stored on food prep surface tables. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

Sep 3, 2024

Routine

Score: 903 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed whole carrots stored next to raw beef and liquid eggs stored next to whole onions in walk-in cooler, and raw chicken next to cooked rice in reach-in cooler. All foods relocated to proper storage order during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed handle of ice scoop laying in ice in ice bin below beverage machine.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed single-use container being used as scoop in bag of rice. Single-use containers cannot be used as scoops. Container removed during inspection.

Apr 10, 2024

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Observed flour in handwashing sink. Handwashing sink is for handwashing only.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of dried liquid substance on reach-in cooler doors.

Aug 29, 2023

Routine

Score: 834 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw hamburger above cut vegetables in reach in cooler, raw bacon behind sliced cheese in prep top cooler, and mayonnaise beside ground beef in walk in cooler. PIC moved items to appropriate locations.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at handwash sink in kitchen. PIC replaced empty roll.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed bucket of mayonnaise, boxes of pancake batter, and bags of rice on floor in dry storage. PIC moved items to appropriate locations. Observed multiple open bags of rice, breading, etc. PIC sealed bags.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)

1 ptsCorrected: NoRepeat: No

Observed no quaternary test strips to test sanitizer.