45 ROBINSON ST STE D NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple containers of prepared TCS food items without date labels. Food held for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. Date labels added during inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths stored throughout the main kitchen and front food service area. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed cooked pork covered cooling in reach-in freezer. PIC discarded pork during inspection.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizer solution at three compartment sink and sanitizer bucket exceeding recommended limits for consumer safety. PIC remade sanitizer at three compartment sink and sanitizer buckets during the inspection.
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed no thermometers for hot holding units.