Fazoli's

Observed dirty utensils stored in container with clean utensils. Equipment food-contact surfaces and utensils should be clean to sight and touch. PIC removed utensils, cleaned and sanitized items during inspection.

Observed uncovered shredded mozzarella cheese in individual containers stacked on top of each other. PIC unstacked food items and discard food items directly in contact with bottom of containers during inspection.

Observed wiping clothes stored in sanitizer bucket not reaching minimum chemical concentrations. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and laundered daily. PIC remade sanitizer bucket during inspection.

Observed single use items stored upward with food contact surface exposed with no overhead protection. Single-use items should be stored covered or inverted to protect from overhead contamination. PIC inverted items during inspection.

Observed multiple portioned bags of pre-cooked chicken wings stored above 41F in prep-top cooler in main kitchen. Employee discarded wings during inspection.

Observed multiple containers in reach-in cooler stored beyond their use by date of 08/05/2025 and 08/06/2025, including mozzarella bites and meat lasagna. Employee discarded food during inspection.

Observed buildup of ice on box of consumer food in walk-in freezer. Ice removed from box and box relocated during inspection.

Observed multiple containers in walk-in cooler stored beyond their use by date of 02/09/2025, including mushrooms, chicken, and shrimp. Food discarded during inspection.

Observed spray bottle of cleaner hanging on shelf with single use containers at front counter. Chemicals should be separated from all food items. Spray bottle relocated during inspection.