Newnan, Coweta County

The Juicy Crab

1120 BULLSBORO DR NEWNAN, GA 30263

Food

Latest score

Apr 30, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 30, 2026

Routine

Score: 815 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw foods prepared on same food prep surface as ready-to-eat surfaces, raw fish next to raw chicken. Ready to eat foods removed and discarded during inspection raw meats separated by space and moved to be stored during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizing solution at dishwashing machine not reaching required safe sanitizing parameters for chlorine sanitizing solution. Will use three compartment sink until corrected,

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed corn on the cob cooling in bulk food containers with lid on top of container. All containers of corn discarded during inspection.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed fish thawing in standing water, and other fish/seafood thawing on top of counter tops. Fish/seafood moved to walk-in-cooler to finish thawing.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed raw fish thawing in vegetable prep sink. Raw fish removed and sink will be washed rinsed and sanitized before use of RTE food or vegetables.

Dec 1, 2025

Routine

Score: 971 violation

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Observed Shrimps and oysters stored in still water in prep top cooler.

Jun 20, 2025

Routine

Score: 945 violations

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4-2A - food stored covered

4 ptsCorrected: NoRepeat: No

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple containers stored uncovered during inspection, including lobster sauce in reach-in cooler. Food shall be stored covered in order to prevent contamination. Containers covered during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed black buildup in tea canister nozzles. Nozzles should be cleaned at a frequency to prevent buildup.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed multiple stacks of single serve cups and lids stored with food contact surface exposed. Single serve items should be stored so contact with food surface is prevented. Items relocated during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee cell phone, bag, and keys stored on food prep surface during inspection. Employee items should be stored in a separate area in order to prevent contamination. Items relocated during inspection.

Jan 16, 2025

Routine

Score: 933 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up on inside white panel of ice machine. Advised PIC to clean at a frequency to minimize accumulation.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak under three compartment sink.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed clean utensils stored with food/lip contact surface exposed. PIC positioned utensils properly during inspection.

Aug 1, 2024

Routine

Score: 924 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of food stored uncovered including mozzarella sticks in reach-in freezer and pickles and lobster sauce in reach-in cooler. PIC covered containers during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed ice buildup in walk-in freezer, coming into contact with box of consumer food. PIC opened box and no contamination observed. Box relocated and tray placed to collect water and ice to prevent food contamination.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed dust pan laying on unopened bag of sugar during inspection. Dust pan relocated to proper location during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drink stored on shelf above prep top surface in main kitchen. PIC relocated drink during inspection.

Feb 26, 2024

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at handwash sinks throughout establishment. Truck arrived and paper towels refilled during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored above food prep surface in main kitchen. Items moved to designated area during inspection.

Jul 17, 2023

Routine

Score: 942 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed multiple sanitizer buckets at less than minimum concentration. PIC re-made sanitizer.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

Observed single use plates with food surface exposed. PIC inverted items.