May 1, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed bar dishwasher not testing for sanitizing solution or heat temp. Dishwasher tested for sanitizing solution and temp during inspection.