Newnan, Coweta County

Home 2 Suites by Hilton

4051 MCINTOSH PKWY NEWNAN, GA 30263

Food

Latest score

May 29, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 29, 2026

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed milk stored about 41F. Milk discarded during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed quaternary ammonia testing above 400ppm. Sanitizer remade to proper concentration during inspection.

Nov 24, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jun 16, 2025

Routine

Score: 873 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed foods kept on time without discard time.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed rack of sausage and sliced deli meat ham on trays in the reach-in-cooler uncovered with condensation dripping around trays. Trays covered during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine not sanitizing, set up three-compartment sink for sanitizing until dish machine is repaired.

Dec 13, 2024

Routine

Score: 874 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed hard-boiled eggs stored on countertop at 50F. Eggs should be held at 41F or below. Eggs discarded during inspection.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed the following foods not reaching minimum hot holding temperature of 135F. Heat lamp: Egg at 114F, Sausage at 115F, and Turkey sausage at 112F. All foods discarded during inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed rack of breakfast sandwiches stored uncovered in reach-in cooler. PIC stated cover was missing. Food should be covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine not sanitizing, set up three-compartment sink for sanitizing until dish machine is repaired.

Jul 9, 2024

Routine

Score: 932 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizing solution exceeding the maximum concentration allowed. PIC diluted solution to proper level.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed 11 half pints of milk with the expiration date of July 11, 2024. All milk discarded.

Jan 3, 2024

Routine

Score: 872 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Using time as a public health control with written procedure but no records entered in for today 1/3/24. PIC explained process and will monitor employees to make sure it is done correctly.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizing solution exceeding the maximum concentration allowed. PIC diluted solution to proper level.

Jul 6, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.