SHARPSBURG, Coweta County

Subway

3100 E HWY 16 SHARPSBURG, GA 30277

Food

Latest score

Jun 1, 2026

City

SHARPSBURG

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 1, 2026

Routine

Score: 864 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observe no paper towels at hand wash sink in front service area. Hand drying provisions should be provided at hand wash sinks. PIC added paper towels during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed moving cart stored blocking hand wash sink in back kitchen area. Hand wash sinks should be accessible at all times. PIC moved cart during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black and slimy build up in soda nozzles at drink station and tea dispenser in lobby. Food-contact surfaces should be clean frequently to prevent accumulation.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

Observed box of spinach in walk-in cooler and bag of spinach in reach-in cooler stored past use by date 5/21/26. Food items should not be used after expiration date. PIC discarded spinach during inspection.

Nov 25, 2025

Routine

Score: 874 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up in soda nozzles at drink station in lobby. Food-contact surfaces should be clean frequently to minimize accumulation.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at three compartment sink exceeding recommended strength for consumer safety at 500ppm. PIC remade sanitizer during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed box of spinach in walk-in cooler stored past use by date 11/22. PIC discarded spinach during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed scoop handle touching consumer food at prep-top cooler. Utensil handles shall be stored above surface of consumer food to prevent contamination. Scoop removed during inspection.

Jun 25, 2025

Routine

Score: 894 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS foods stored above proper cold holding temperature of 41F in prep-top, including chunk chicken 51F and 59F, deli ham 47F, pepperoni slices 49F, salami slices 48F, bologna 60F, sliced provolone 51F, sliced pepperjack 50F, roast beef 60F, pre-cooked bacon 60F. All items discarded and replaced on ice baths in prep-top cooler.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handle of in-use utensil stored touching consumer food. Utensil handles shall be stored above surface of consumer food to prevent contamination. Scoop relocated during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Observed mop on floor, leaning in mop sink, unable to air-dry. Mops shall be hung to allow to air-dry. Mop repositioned during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee food stored on dry storage shelf next to consumer single serve items. Observed employee food stored next to consumer food in walk-in cooler. Employee items should be stored in a designated area to prevent contamination. All employee items relocated during inspection.

Jan 13, 2025

Routine

Score: 804 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed meatballs in marinara sauce in steam table at 115F. PIC placed them in microwave to be re-heated to proper temperature during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at three compartment sink not reaching minimum chemical concentration. PIC remade sanitizer during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: Yes

Observed chemical spray bottle with no label. Label added during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection posted from 2022 instead of most recent.

Jul 31, 2024

Routine

Score: 855 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple empty boxes blocking handwash sink in back kitchen area. PIC moved boxes during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle stored on wall above food prep table in back kitchen area with no label. Label added during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed an open bag of spinach in the reach-in cooler with a used by date of 7/16/24. PIC discarded spinach during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed multiple soiled wiping clothes stored on food prep surface in back kitchen and under prep top cooler in front service area.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed multiple employee items stored on food prep surface and dry food storage rack.

May 9, 2024

Routine

Score: 755 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed meatballs in marinara sauce in steam table at 110F. PIC placed them in microwave to be re-heated

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: Yes

Observed no certified food safety manager posted. PIC posted Servsafe certificate during inspection.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no signed employee reporting agreements.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed poster for Norovirus clean-up using bleach on-site but no chemical available for procedure, need chemical of sufficient strength.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed old inspection with the score of 97A posted instead of most recent inspection of a 72C.

Oct 27, 2023

Routine

Score: 728 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed meatballs in marinara sauce in steam table at 117F. PIC placed them in microwave to be re-heated.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: No

Observed no CFSM on wall. PIC stated he had no access to retrieve certificate. After learning the score of the report, PIC brought out Servsafe certificate.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no signed employee reporting agreements.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no clean up procedure for bodily fluids.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed no sanitizer made up. PIC made sanitizer.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed expired items in walk in and reach in cooler, including bags of lettuce (10/21/2023), bags of deli meat (10/13/2023), and one bag of deli meat (07/2023). PIC discarded all items.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: Yes

Observed old inspection with score of 97A posted. Most recent inspection was 74C. PIC took down old score.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee drinks and belongings stored on/above food prep top surfaces. PIC moved items during inspection.