180 FISHER RD SHARPSBURG, GA 30277
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed multiple items of food uncovered during inspection.
Regulation: 511-6-1.04(4)(t) - food preparation (c)
Food was not protected from other sources of environmental sources of contamination.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple containers of custard stored uncovered in walk-in cooler. Custard covered during inspection.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food stored on floor in walk in cooler
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple containers of custard stored uncovered in walk-in cooler. Custard covered during inspection.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed both sanitizing buckets testing at 0ppm. Sanitizer should be maintained within proper sanitizing range. Sanitizing buckets remade during inspection.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed two trays of cookie batter stored in walk-in cooler past use by date of 4/25. Batter discarded during inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed two sanitizer buckets stored next to single use items and on food prep surface next to food equipment. All sanitizer buckets moved to their proper locations.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed heavy accumulation of food debris and trash on floor in walk-in cooler, walk-in freezer, throughout main kitchen and inside reach-in cooler. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation.
Initial
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed construction dust on food prep surfaces.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed quaternary ammonium sanitizing solution over 400ppm.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed heavy accumulation of construction debris/dust on equipment and floors.