SHARPSBURG, Coweta County

Sage @ Trinity Christian Lower School

8817 W HIGHWAY 54 SHARPSBURG, GA 30277

Food

Latest score

Mar 17, 2026

City

SHARPSBURG

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 17, 2026

Routine

Score: 952 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed gallon container of bleach, sanitizing solution, and spray bottle of bleach on food prep surface. All items removed during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee drinks not stored with employee items. Drinks moved during inspection.

Oct 3, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Mar 7, 2025

Routine

Score: 911 violation

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed food kept on time without written procedures or discard times. Employee stated that food will be discarded at end of lunch within four hours.

Oct 3, 2024

Routine

Score: 844 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed unwashed vegetables stored above washed vegetables in walk-in cooler. Storage order corrected during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed food debris buildup on manual can opener. Can opener should be free of buildup. Can opener cleaned during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed crates of milk stored on floor of walk-in cooler during inspection. Food should be stored 6in off the floor. Milk crates relocated during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths not properly submerged in sanitizing bucket. Sanitizer solution added to fully cover cloths.

Mar 12, 2024

Routine

Score: 882 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed food kept on time without written procedures or discard times. Employee stated that food will be discarded at end of lunch within four hours.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw beef thawing in prep sink without running water. Running water applied during inspection.

Sep 28, 2023

Routine

Score: 962 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed employee washing hands in dump sink. Employee re-washed hands at handwashing sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing aids at a non-handwashing sink. Handwashing aids removed during inspection.