Canongate Golf Club - Sequoia Golf LLC

Observed food build up and debris inside microwave in main kitchen. Equipment food contact surfaces should be cleaned frequently to minimize accumulation. Microwave cleaned during inspection.

Observed multiple food items stored past used by date; Spinach 3/12 in reach-in cooler and precooked sausages 3/18. All food items discarded during inspection.

Observed multiple food items stored on the floor in walk-in freezer. Food items should be stored at least 6 inches off the floor. Food items moved during inspection.

Observed black build up on panel of ice machine. Food-contact surfaces shall be cleaned frequently to minimize accumulation.

Observed the following food stored past used by date; alfredo sauce 10/8, brisket 10/8 in walk-in cooler and romaine lettuce 10/7 in reach-in cooler. PIC discarded all food items. Food items shall be discarded if exceeds 7 days.

Observed windex spray bottle stored on food prep counter and sanitizer bucket stored with clean utensils in main kitchen. Observed sanitizer bucket stored on counter at bar area. PIC moved all chemicals to its designated location. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.

Observed pooled water on bottom shelf of reach-in cooler in main kitchen area. Food shall not be stored in contact with water to prevent contamination. Water removed during inspection.

Observed raw hamburger meat in a pan with fully-cooked brisket. Raw and cooked items shall be separated to prevent contamination. Employee separated items during inspection.

Observed the following foods in the prep-top cooler date marking exceeding 7 day use by date: pico 4-10-25 and caramelized onions 4-5. All food items discarded during inspection. Observed bread loaf in pan with mold-like growth and pretzel rolls exceeding use by date of 4/9.

Observed multiple boxes of food stored on floor of walk-in freezer. Food shall be stored 6in. off the floor to prevent contamination. Employee moved boxes of food off floor.

Observed pooled water on bottom shelf of reach-in cooler in main kitchen area. Food shall not be stored in contact with water to prevent contamination. Water removed during inspection.

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Observed dish machine in main kitchen not reaching minimum sanitizing strength. PIC will use three compartment until fixed.

Observed the following foods in the prep-top cooler and walk-in cooler date marking exceeding 7 days: ham 11/15, ham 11/15 and lettuce 11/16. All food items discarded during inspection.

Observed faucet at prep sink leaking.

Observed raw hamburgers next to ready-to-eat foods and raw shrimp, raw fish next to flour mix in reach-in cooler. Observed apples next to raw ground beef, raw bacon above queso cheese, raw ground beef next to cooked hotdogs and unwashed vegetables above ready-to-eat foods. All food items moved to their appropriate locations during the inspection.

Observed dish machine in main kitchen not reaching minimum sanitizing strength. Advised PIC to use three compartment until fixed.

Observed multiple foods in the walk-in cooler with an expired use by date including three containers of pepperjack cheese 5/25/24, 4/29/24, 4/29/24, two containers of sour cream 4/29/24, 5/12/24 and three containers of beef base 5/21/24, 5/21/24, 5/21/24. All food items discarded during the inspection.

Observed hashbrowns beside raw eggs, raw hamburger beside grilled chicken, raw bacon above grilled chicken. PIC moved all items to appropriate location.

Observed handwashing sink at bar out of operation. PIC stated they put in work order about a month ago.

Observed the following foods in the reach-in and walk in cooler with date marking exceeding 7 days: sausage, orange juice, grapefruit juice, green beans, jalapeno, grilled chicken, coleslaw, & chocolate/caramel sauce. PIC discarded all items.

Observed sanitizer not testing to minimum strength in three compartment sink or sanitizing buckets. Sanitizer removed from dispensing mechanism and mixed manually until dispensing mechanism can be repaired.

No food service permit posted.