Los Compadres

Observed several TCS items in WIC not covered or protected from overhead contamination. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. The PIC covered the items to protect from overhead contamination.

Observed cooked chicken wings with a date of 03/01/2026. Date was over the 7-day mark. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. The PIC had food employee add discard dates to items. PIC discarded chicken wings.

Observed Pipe leaking at handwashing sink located inside main kitchen. (r) Systems maintained in Good Repair. A plumbing system shall be repaired according to law; and maintained in good repair. PIC (person in charge) was informed the code violation and the time frame for correction. Correct within 30 calendar days. Code 511-6-1.06(2)(r)

Observation: The most current inspection report was not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC notified that the most current must be in public view.

Observation: The permit was not prominently displayed in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers.

Employee observed touching ready to eat (lemon and limes) with bare hands when single-use gloves or utensils are required.Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS

Observed employee with no hair restraint.511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC notified that the most current must be in public view.

Observed ceiling leaking directly over the prep-top cooler in the kitchen. (a). Good Repair. All physical facilities shall be maintained in good repair. PIC was informed the code violation and the time frame for correction. Correct within 30 calendar days. Code 511-6-1.07(5)(a)

Observed the following items cold holding at temperatures above 41F. Breaded chicken tenders, 43F, Raw Steak, 45F, Raw chicken 42, raw bacon, 43 and Raw steak 44F. Except during preparation, cooking, or cooling or when time is used as the public health control, time/temperature control for food safety food shall be maintained at 41F or below 135F or above. COS: Food service worker discarded all items

Observed PIC unable to locate the employee health policy. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

Observed several TCS items on table not covered or protected from overhead contamination. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. The PIC covered the items to protect from overhead contamination.

Observation: Observed previous foodservice inspection report not displayed in public view. Code: The most current inspection report shall be prominently displayed in public view at all times Corrective action: EHS instructed PIC to post current inspection report

Observed CFSM certificates posted for both CFSM on the shelf behind the cash register expired. Observed CFSM certificates expired in 04/2024. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. The PIC removed certificates from the shelf. Both CFSM has 90 days from when the certificate expired to obtain an updated certificate.

Observed PIC unable to demonstrate that employees are aware of their reporting responsibilities. At the time of the inspection PIC stated that she was not aware of an employee health policy. Explaining the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease; Pf

3. Describing the symptoms associated with the diseases that are transmissible through food;

Must correct within 10 calendar days.

Observed several TCS items in reach-in coolers, ice baths, and on the steam table not covered or protected from overhead contamination. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. The PIC covered the items to protect from overhead contamination.

Observed the ice chute of both of the bulk-producing ice machines in the servers area with black residue on it. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:

(i) At any time when contamination may have occurred;

(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;

(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and

(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

The PIC had food employee clean the ice chute of the ice machine.

Observed items that were prepped on Sunday, June 23rd, and items that were prepped on Tuesday, June 25th without discard dates. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. The PIC had food employee add discard dates to items.

Observed insect controlling devices, fly tape and fly trapping devices not installed in areas to prevent contamination. Observed devices installed in the main kitchen area near the prep top coolers and where the kept single-use to go containers and fried tortilla shells. Also observed devices installed in the servers area near the frozen drink machines and where the servers serve queso dip and salsa.

Insect control devices shall be installed so that:

(i) The devices are not located over a food preparation area; and

(ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.

The PIC had food employee remove devices and discard them.

Observed bowls in the server's area near the queso dip and the salsa not inverted or covered to prevent any contamination. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted.

The PIC had food employees invert bowls.