Cordele, Crisp County

Fellowship Home at Cordelia Manor

1307 BLACKSHEAR RD CORDELE, GA 31015

Food
Latest score
90
Jun 2, 2026
City
Cordele
County
Crisp
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 2, 2026

Routine

Score: 902 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed a buildup on the chute of the ice maker. Cleaning of Equipment and Utensils. Equipment, Food-Contact Surfaces, and Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Discussed with PIC that machine needs to be cleaned more often and in between the "deep cleaning" periods to reduce build up.

6-2 - proper date marking and disposition

4 ptsCorrected: YesRepeat: Yes

Observed several TCS items such as cheese, slice tomatoes, coleslaw and slice onions that were expired or past the discard date stored in the cold holding unit in the main kitchen. The day the original container is opened in the food service establishment shall be counted as day 1, except the day or date marked by the food service establishment may not exceed a manufacturer's use by the date based in food safety. The PIC voluntarily discard the items that were out of date. COS/Repeat .

Jun 27, 2025

Routine

Score: 941 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed heavy buttermilk with an expiration date of 05/12/2025, smothered steak with a discard date of 06/24/2025 and coleslaw with a discard date of 06/23/2025 stored in the reach in cooler located in the main kitchen. The day the original container is opened in the food service establishment shall be counted as day 1, except the day or date marked by the food service establishment may not exceed a manufacturer's use by the date based in food safety. The PIC voluntarily discard the items that were out of date. COS/Repeat .

Oct 17, 2024

Routine

Score: 932 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed heavy whipping cream with an expiration date of 09/10/2024, orange section with an expiration date of 09/16/2024 and tarter sauce with an expiration date of 10/10/2023 stored in the reach in cooler located in the main kitchen. The day the original container is opened in the food service establishment shall be counted as day 1, except the day or date marked by the food service establishment may not exceed a manufacturer's use by the date based in food safety. The PIC voluntarily discard the items that were out of date. COS/Repeat .

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed facility lacking test strips for quaternary ammonia solution. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC has 10 calendar days to make corrections.

Mar 6, 2024

Routine

Score: 961 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed a gallon of low fat milk stored in the reach-in-cooler in the main kitchen with an expiration date of March 3, 2024(03/03/2024). Observed cartons of milk stored in the reach-in-cooler, by the vegetable prep sink, with the expiration date of February 29, 2024 (02/29/2024). The day the original container is opened in the food service establishment shall be counted as day one (1), except the day or date marked by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by date based in food safety. The PIC voluntarily discarded the items that were out-of-date. [511-6-1.04(6)(g)].