Cordele, Crisp County

B J's Diner 2

102 E 14TH AVE UNIT C CORDELE, GA 31015

Food
Latest score
92
Mar 17, 2026
City
Cordele
County
Crisp
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 17, 2026

Routine

Score: 922 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed expired Food Manager Certification.. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC given 60 calendar days to apply and or have test completed with a passing score.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observation: observed multiple items stored in cooler in kitchen not properly date marked after 24-hour storage. Code: food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. PIC date marked items.

Mar 27, 2025

Routine

Score: 872 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observation: observed roast beef and chitterlings stored in prep top cooler not properly cold-held to 41* F or below. Code: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A: PIC discarded items.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observation: observed multiple items stored in cooler in kitchen not properly date marked after 24-hour storage. Code: food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. C/A: PIC date marked items.

Jun 28, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.