37 BROCK DR LOOKOUT MOUNTAIN, GA 30750
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED PACK OF SLICED CHEESE IN WALK IN COOLER OPENED MORE THAN 24 HOURS AGO. CA: COMMERCIALLY PACKAGED TCS FOODS SHALL BE DATE MARKED FOR MAXIMUM OF 7 DAYS WHEN OPENED IF HOLDING OVER 24 HOURS. COS: PIC DISCARDED.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED TCS FOODS IN WALK IN COOLER COLD HOLDING ABOVE 41F. CA: TCS FOODS THAT ARE BEING HELD COLD SHALL REMAIN AT 41F OR BELOW. COS: DETERMINED AIR IN COOLER HAD WARMED WHILE DOORS HAD BEEN OPENED AND AIR CONDITIONING HAD BEEN BROKEN EARLIER IN THE MORNING (LESS THAN 4 HOURS AGO). AIR TEMPERATURE AND COOLING FOOD TEMPERATURES DROPPED DURING INSPECTION. PIC WILL MONITOR COOLER AIR AND FOOD TEMPS.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
OBSERVED BURGERS AND POTATOES HOT HOLDING IN WARMING CABINET BELOW 135F (OBSERVED BETWEEN 115F-120F). CA: TCS FOODS THAT ARE BEING HELD HOT SHALL REMAIN AT 135F OR ABOVE. COS: FOODS HAD BEEN COOKED 1 HOUR AGO AND WILL BE SERVED WITHIN ANOTHER HOUR. LEFTOVERS WILL NOT BE KEPT. DISCUSSED REQUIREMENT TO HOLD FOODS AT 135F OR ABOVE OR THE POSSIBILITY OF USING TPHC.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED SEVERAL READY TO EAT TCS FOOD ITEMS (CHILI, SLAW, CUT MELON) IN THE WALK IN COOLER HELD OVER 24 HOURS WITH NO DATE MARK. CA: DISCUSSED DATE MARK REQUIREMENT FOR READY TO EAT TCS FOODS. PIC DISCARDED FOODS.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED ACCUMULATION OF SOIL RESIDUE ON CAN OPENER BLADE AND INSIDE BAFFLE OF ICE MACHINE. CA: PIC CLEANED CAN OPENER AND ICE MACHINE TO SIGHT AND TOUCH AND WILL INCREASE CLEANING FREQUENCY.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shell eggs used for baking stored above ready to eat food in reach in refrigerator. CA: CFSM moved eggs to proper storage area in the walk in refrigerator. Discussed proper storage order due to possible cross contamination.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed wet wiping cloths stored in sanitizer solution not reading at the proper concentration. CA: CFSM changed out the sanitizer solution to get the proper sanitizer concentration.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed accumulation of soil residue on food contact surface of the coffee machine and juice machine. CA: CFSM cleaned both machines to sight and touch.