CHICKEN SALAD CHICK

Just cooked pasta put into walk-in cooler in large plastic container with tight fitting lid to cool. To cool as required, loosely cover the container until cool and if during cooling monitoring it is found cooling is not rapid enough, dividing the product into smaller portions and using a container that facilitates more rapid heat transfer (metal) may be more efficient. COS: CFSM split pasta in hotel pans for rapid cooling.

Observed build-up of food debris, dust on outside and inside coolers/gaskets. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean more frequently.

Ceiling tiles and vents in main kitchen under prep areas with build-up accumulation of dust. To prevent dust from falling onto food/food contact surfaces, clean frequently to prevent dust build-up and keep ceiling panels in good repair to allow for easy cleaning.

Hand sink located closest to dishwashing/prep area with empty paper towel dispenser. Every hand sink must be properly stocked with soap and a means for hand drying to promote easily accessible and frequent handwashing as required.COS :Person in charge supplied paper towels.

Food employee filling jar with water at handwash sink. . A handwashing sink may not be used for purposes other than handwashing. COS: Food employee was retrain on use of handwashing sink by EHS and PIC.

Shared dumpster area needs good cleaning-bags of trash/debris behind dumpsters and area ground( pavement) with accumulation of grease.Pick up trash and have area pressure washed. Keep this area clean to prevent attraction of insects/rodents. Food service Establishment has been working with leasing company to address these issues.

Food handler beginning shift starting to put on gloves to work with food without first washing hands. Hands must be washed prior to putting on gloves to work with food or food contact surfaces. COS: Person-in-charge had employee wash hands before putting on gloves to work with food.

Ice machine baffle with large amount of mold along curled end of baffle. Ice machine bin will need to be emptied to completely clean and sanitized. Bin to emptied tonight for cleaning and sanitizing.

Ceiling tiles and vents in main kitchen under prep areas with build-up accumulation of dust. To prevent dust from falling onto food/food contact surfaces, clean frequently to prevent dust build-up and keep ceiling panels in good repair to allow for easy cleaning.