Dawsonville, Dawson County

DAWSONVILLE POOL ROOM

9 BILL ELLIOTT ST DAWSONVILLE, GA 30534

Food
Latest score
90
Jan 6, 2026
City
Dawsonville
County
Dawson
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 6, 2026

Routine

Score: 903 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Chemical sanitizing dishmachine not dispensing sanitizer when tested. COS: Sanitizer (Chlorine) supply bottle replaced but after 4 runs was testing 0 ppm . PIC placed a service call .Check sanitizer dispensing level at start of day .COS: Sanitizer compartment set-up with chlorine (50 ppm) for sanitizing after washing and rinsing and before air drying.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Door handles of walk in cooler and freezer are in disrepair. Repair handles. Ice machine plastic doors are broken. Repair to prevent physical contamination of the ice.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floors need repair under and in front of 3-compartment sink and along that wall to back of kitchen under vegetable prep sink. Floor tiles damaged or missing. To allow for easy cleaning and to prevent area where food/water can accumulate- begin replacing/repairing floor tiles.

Jul 7, 2025

Routine

Score: 924 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Chemical sanitizing dishmachine not dispensing sanitizer when tested. COS: Sanitizer (Chlorine) supply bottle replaced but after 4 runs was testing 0 ppm . PIC placed a service call .Check sanitizer dispensing level at start of day .COS: Sanitizer compartment set-up with 300ppm QUAT for sanitizing after washing and rinsing and before air drying.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Door handles of walk in cooler and freezer are in disrepair. Repair handles.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Ice machine plastic doors are chipped. Repair to prevent physical contamination of the ice.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floors need repair under and in front of 3-compartment sink and along that wall to back of kitchen under vegetable prep sink. Floor tiles damaged or missing. To allow for easy cleaning and to prevent area where food/water can accumulate- begin replacing/repairing floor tiles.

Jan 2, 2025

Routine

Score: 933 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Half Consumed drinks on countertop in kitchen( water bottles, open cups, can of energy drink). Drinks may be in a kitchen if in a single-service (disposable) cup with a secure lid and straw and stored to prevent any possible contamination of food/food contact surfaces. COS: Person in charge discarded drinks.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Door handles of walk in cooler and freezer are in disrepair. Repair handles.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floors need repair under and in front of 3-compartment sink and along that wall to back of kitchen under vegetable prep sink. Floor tiles damaged or missing. To allow for easy cleaning and to prevent area where food/water can accumulate- begin replacing/repairing floor tiles.

Jul 8, 2024

Routine

Score: 952 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

One gallon of buttermilk in 1-door reach in cooler past expiration/use by date of 07/03. Use or discard milk by date on container. COS: Voluntarily discarded.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floors need repair under and in front of 3-compartment sink and along that wall to back of kitchen under vegetable prep sink. Floor tiles damaged or missing. To allow for easy cleaning and to prevent area where food/water can accumulate- begin replacing/repairing floor tiles.

Jan 9, 2024

Routine

Score: 973 violations

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Soiled gasket and inside wall door of prep top cooler in front service area. Non-Food contact surfaces of equipment shall be kept free of debris. Person in charge will deep clean equipment at cob.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floors need repair under and in front of 3-compartment sink and along that wall to back of kitchen under vegetable prep sink. Floor tiles damaged or missing. To allow for easy cleaning and to prevent area where food/water can accumulate- begin replacing/repairing floor tiles.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Floors under shelving units in walk-in-cooler with accumulation of old food debris. To prevent build-up, clean more thoroughly and more frequently.

Jul 21, 2023

Routine

Score: 903 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Consumed drinks on countertop in kitchen. Drinks may be in a kitchen if in a single-service (disposable) cup with a secure lid and straw and stored to prevent any possible contamination of food/food contact surfaces. COS:Person in charge removed drinks.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Food handler not wearing hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints, worn properly to restrain loose hair. COS: Person-in-charge provided hairnet to food employee.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floors need repair under and in front of 3-compartment sink and along that wall to back of kitchen under vegetable prep sink. Floor tiles damaged or missing. To allow for easy cleaning and to prevent area where food/water can accumulate- begin replacing/repairing floor tiles.