Jan 6, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Chemical sanitizing dishmachine not dispensing sanitizer when tested. COS: Sanitizer (Chlorine) supply bottle replaced but after 4 runs was testing 0 ppm . PIC placed a service call .Check sanitizer dispensing level at start of day .COS: Sanitizer compartment set-up with chlorine (50 ppm) for sanitizing after washing and rinsing and before air drying.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Door handles of walk in cooler and freezer are in disrepair. Repair handles. Ice machine plastic doors are broken. Repair to prevent physical contamination of the ice.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floors need repair under and in front of 3-compartment sink and along that wall to back of kitchen under vegetable prep sink. Floor tiles damaged or missing. To allow for easy cleaning and to prevent area where food/water can accumulate- begin replacing/repairing floor tiles.