MCDONALD'S #11591

Food handler at grill station working with food wearing watch. The only jewelry that may be worn on hands or lower arms is a plain ring such as wedding band. COS: Manager had employee remove watch.

Observed employee with artificial nails not wearing gloves while working with exposed food at french fries station. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers.Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. COS: Food employee washed hands and put on gloves.

Observed a couple of food employees with no hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair. COS: Employees put on hat.

Frappe/smoothies machine with accumulation of old food/syrups debris/slime along chute and top drain.CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Person in charge cleaned, sanitized these areas and there is a work order to purchase new parts.

Frappe/ice machine, soda dispensing machine at front food service/drive thru area has leaks, this water is accumulating around the floor tiles and can create safety issues .CA: Equipment shall be maintained in a good state of repair and condition. Per PIC they are waiting on parts.

Dining tables being sanitized with multi-surface peroxide cleaner. Since this product strength does not have a way to be tested ( no test strips available),it can be used for cleaning tables but must be followed by an approved sanitizer ( concentration can be tested with a test strip).COS: Spray sanitizer QUAT available at proper concentration (300 ppm) for use on tables and wiped with paper towel.

Cooling methods being used/observed were not adequate in rapidly cooling Time/Temperature Control for Safety Foods. Burritos made this morning in walk in cooler being cooled in containers filled too full and lids snapped on tight not allowing for product to continued cooling. COS: Person in charge opened containers for cooling.