39 NORTHSIDE DAWSON DR DAWSONVILLE, GA 30534
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice machine chute is broken/damaged. Equipment shall be maintained in a good state of repair and condition.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Can opener with accumulation of /encrusted old food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Person in charge (PIC) dissemble can opener and took it to 3-compartment sink for cleaning and sanitizing.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Reach in coolers , prep-top coolers in the inside have a build up of food debris. Nonfood-contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris. Cleaning should be done at a frequency to avoid this accumulation. Manager will clean and sanitized at cob.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Paint peeling off from walk-in freezer door making the surface hard to clean
Broken tiles and large accumulation of mold around mop sink/baseboard. Keep this area clean and in good repair.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Lowboy cooler Door gaskets damaged, making them hard to clean. Equipment shall be maintained in a good state of repair and condition.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floors in walk-in-freezer, Floor under prep tables area with accumulation of old food debris. Floors throughout the kitchen has worn grout, and is not easy cleanable, water accumulates between floor tiles.
All physical facilities shall be maintained in good repair and cleaned as often as necessary.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Several in-use wet wiping cloths not stored in sanitizing solution between uses.COS: Person in charge remade sanitizer bucket and changed out wiping cloths.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Door gaskets damaged on both lowboy coolers. Per PIC they are in the process of being replaced.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floors in walk-in-freezer and walk-in- cooler, Floor in dry storage/soda area with accumulation of old debris. Floors throughout the food prep area has worn grout, and is not easy cleanable, water accumulates between floor tiles.
All physical facilities shall be maintained in good repair and cleaned as often as necessary.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Ice machine baffle and walls with accumulation of mold. Clean frequently enough to prevent this accumulation. Ice machine baffle to be cleaned with sanitized cloth and emptied as soon as possible to clean and sanitize bin and chute.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1- door Reach in cooler , prep-top cooler on the inside have a build up of food debris. Nonfood-contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris. Cleaning should be done at a frequency to avoid this accumulation. Manager will clean and sanitized at cob.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster missing half the top lid. To prevent insect/rodent attraction, all doors and top lids need to be in good repair and able to be closed. Per Person in charge dumpster company has been contacted .
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Broken tiles by entrance to freezer, it is hard to clean and water from cleaning the flooring can accumulate on those spaces . All physical facilities shall be maintained in good repair. Per Manager there is a work order to fixed them.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Ice machine baffle and walls with accumulation of mold. Clean frequently enough to prevent this accumulation. Ice machine will be cleaned at closing.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Bottles of degreaser sitting on vegetable sink at time of inspection. COS: Person in charge moved them to chemical storage.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Leaking pipe at hand sink in main kitchen. Per Person in charge it will get repair today.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floors in walk-in cooler and freezer with accumulation of debris and under shelving units. Accumulation of grease behind table next to hand sink in main kitchen and around main kitchen. Keep areas clean to prevent attraction of pests.