LITTLE PEKING

5 bags of Breaded cooked chicken in walk-in-cooler with inconsistent date marking ( 8/9 days). Refrigerated ready-to-eat, time/temperature control for safety foods to be held in the establishment more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed or discarded not to exceed a maximum of 7 days. The day of preparation shall be counted as day One and add 6 more days to get 7 day use by or discard date. COS: person-in-charge had staff re-labeled the breaded cooked chicken ( 7 days) and discussed/retrain with food employees.

No consistant date marking procedure.

Breaded cooked chicken and shrimp in walk-in-cooler not marked with date of disposal, only a label with date of preparation, per Person in Charge and Cook, the breaded cooked chicken and shrimp were removed from walk-in cooler yesterday. When date marking, day of preparation should be counted as day one and add 6 days to get date by which product that requires date marking must be consumed or discarded by. COS: person-in-charge had staff labeled the breaded cooked chicken and shrimp with date of use by ( 6 more days).

Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used. COS: Person in charge rearrange paper containers to go to be stored upside down.

Breaded cooked chicken and shrimp in 1-door prep top-cooler not marked with date of disposal, only a label with date of preparation (08-09-2023), per Person in Charge and Cook, the breaded cooked chicken and shrimp were removed from walk-in cooler yesterday(08-15-2023) and forgot to put a date label. When date marking, day of preparation should be counted as day one and add 6 days to get date by which product that requires date marking must be consumed or discarded by. COS: person-in-charge had staff labeled the breaded cooked chicken and shrimp with date of use by ( 5 more days).