HOLIDAY INN EXPRESS DAWSONVILLE

Observed personal care items (toothpaste)stored with food and on top of soap dispenser @ handwash sink. Designate an area away from food handling/food storage/equipment where employee's personal items may be stored to prevent contamination of food/food contact surfaces. COS: Items discarded by PIC.

Hard boiled eggs prepared on-site and refrigerated to be held in the establishment more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed or discarded not to exceed a maximum of 7 days. The day of preparation shall be counted as day One and add 6 to get 7 day use by or discard date. Cos: Pic date marked hard boiled eggs.

urkey sausage patties in induction pan on self-serve buffet with temperatures of 110F - 120F. Time/temperature control for safety foods to be hot held must be held at 135F or above. COS: Turkey sausage patties were heated up in oven to 188F-196F . Discussed checking to be sure lids get closed on pans after serving and check temperatures of items periodically during breakfast service to ensure 135F or above is maintained.

Self-service buffet not provided with proper dispensing utensils,the handles of the thongs used for sausages, patties are short that lay down on top of the food. Dispensing utensils shall be stored in the food with their handles above the top of the food and the container.

No test strips available to monitor the strength of sanitizer EPA Reg N:1677-259.A test kit/strip that measures the concentration of sanitizing solutions shall be provided.