1522 TALLAHASSEE HWY BAINBRIDGE, GA 39817
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Hampton Inn does not have a CFSM (Certified Food Safety Manager). Did not have a CFSM during last inspection. Past 60 days given to get a CFSM. Contact EH when Hampton Inn has a CFSM.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in the small refrigerator in breakfast area and used by guests. See temperature log for said items. All TCS foods must be cold held at 41°F or below. COS: Employee removed all items and will monitor the unit.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled nonfood contact surfaces of fans in the kitchen. Also soiled/stained walls in dry storage room. Will have fans cleaned today and request walls to be painted and cleaned.
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Observed employee reheating egg omelets for breakfast. Omelets not getting to proper temperature of 135°F or above for commercially processed/prepackaged food. See temperature log for said items. COS: Employee reheated egg omelets in the convection oven and temperatures of 186°F - 196°F.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee working in kitchen handling food without any hair restraints. Employees must wear proper hair restraints on while in kitchen handling/preparing food. PIC stated employee will have hair nets by 10/10/24.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed hot holding TCS (Temperature Controlled for Safety) foods below required temperature of 135°F or above. See temperature log for said items. Hampton Inn does not use Time as a Public Health Control. EH suggest to use Time as a Public Health Control. PIC discarded all items (omelets).
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Repeat Violation: Observed Walmart microwave at front breakfast area still not replaced. Microwave is rusted/damaged and not in good repair or easily cleanable. CFSM stated will will be replaced today. Note: Microwave was replaced.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Repeat Violation: Observed no CFSM certification posted in public view. No CFRSM certification has been posted anywhere. COS: CFSM posted certificate.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed the microwave at the front counter/lobby rusted and paint coming off. Observed food debris at the top corners. PIC stated that the microwave will be replaced by 08/23/23.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed no CFSM certification posted. COS: PIC printed and posted certification. Melissa Pringle is CFSM.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed the walls damaged, stained, and soiled in kitchen and dry storage area. Walls need to be repainted. Will have walls painted within 10 days.