1800 DOTHAN RD BAINBRIDGE, GA 39817
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed corner wall next to reach in cooler separating.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold holding TCS (Temperature Controlled for Safety) food above 41°F in the WIC. See temperature log for said items. All TCS foods must be cold held at 41°F or below. COS: PIC/CFSM discarded all of the food and has a work order with maintenance to get it fixed. Do not cold hold any TCS food until unit is operating properly. Call EH when fixed.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soiled food contact surface of Manitowoc automatic ice machine used by Subway. Observed a black slime build up on the inside of machine. CFSM shut ice machine off to be cleaned today.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed hand sink in the kitchen area separating from the wall. Hand washing sink used by employees. Observed corner wall by True 2-Dr unit and mop sink separating. CFSM has work order in to get both repaired.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed dirty water dumped down hand washing sink in kitchen. CFSM stated she dumped out dirty water from cleaning equipment. I explained that you can not dump stuff down hand washing sink. COS: CFSM cleaned out hand washing sink and will not do it again.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed several utensils stored between uses in a container of water at 93°F. Can not store utensils in water unless it is maintained at 135°F or above. COS: Utensils removed.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled nonfood contact surfaces of automatic ice machine, microwave, coolers, freezers, shelves, etc. CFSM will have everything cleaned within three to five days. Cleaning has already started.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed soiled walls and trim around three-compartment sink, hand sink in kitchen, under large wire shelves, etc. CFSM will have walls cleaned within three to five days.
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed no lighting in WIC. CFSM informed her supervisor that there was no lighting.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soiled food contact surface of Manitowoc automatic ice machine. Observed black slime/mildew inside ice machine food contact surface. PIC will have it cleaned today and will not serve ice.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled nonfood contact surfaces of shelves under and behind equipment and under convection oven. Also observed soiled shelves at the front Duke Units and cashier station. Will have shelves and equipment cleaned within five to seven days.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed the handwashing sink in the kitchen is loose from the wall. Sink needs replaced or repaired within 30 days.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
REPEAT: OBSERVED COLD HOLDING TCS ( TEMPERATURE CONTROLLED FOR SAFETY) FOODS ABOVE 41 DEGREES FAHRENHEIT IN FRONT LINE DUKE UNIT. TCS FOODS MUST BE COLD HELD AT 41 DEGREES FAHRENHEIT OR BELOW. COS: PIC DISCARDED ALL OF THE PRODUCT THAT WAS OUT OF TEMPERATURE.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
NO CERTIFIED FOOD SAFETY MANAGER FOR ESTABLISHMENT. CFSM CERTIFICATION TO BE OBTAINED BY 01-09-2024.
Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)
OBSERVED OLD LABELS STUCK TO FOOD CONTAINERS AFTER CLEANING. PIC TO HAVE LABELS REMOVED AND CONTAINERS RE-CLEANED BY END OF DAY.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
OBSERVED BUILD-UP OF FOOD DEBRIS ON INTERIOR OF REACH IN COOLERS AND FREEZERS.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
OBSERVED BUILD UP OF FOOD DEBRIS, DIRT, AND DEBRIS ON FLOOR UNDERNEATH DRY STORAGE SHELVES, WALK IN COOLER FLOOR, AND UNDER REACH IN COOLER.