Apr 9, 2026
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Observed employee drink w/o lid and straw. PIC threw item away. Also observed eating in kitchen (cake). Item discarded. Repeat violation.
249 BETHANY CHURCH RD BRINSON, GA 39825
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed employee drink w/o lid and straw. PIC threw item away. Also observed eating in kitchen (cake). Item discarded. Repeat violation.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks w/o lid and straw. PIC threw away.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed a build up of food debris on can opener. PIC washed, rinsed, and sanitized.
Routine
Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)
Observed automatic dishwasher used in kitchen not dispensing sanitizer through to sanitize dishes and utensils. EH tested for chlorine and CFSM primed and tested for chlorine. Both times the strips showed no reading. CFSM will sanitize dishes and utensils in the 3-compartment sink until dishwasher is operating properly.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled nonfood contact surfaces of fan on floor, inside and outside of coolers and refrigerators, shelves, and fryers. Will have everything cleaned within 10 days.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed soiled floors under and behind coolers, freezers, shelves, and outside area. Will have floors cleaned within 10 days.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soiled food contact surface of microwave in kitchen. Microwave was soiled inside. Will have it cleaned by 06/16/23.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed soiled floors; grease all around dishwashing area and cooking area, grill, etc. Observed a build up of black smut or something on the floors. Will have cleaned within five to seven days.