WESLEY WOODS TOWERS

Deli ham and tuna salad holding inside of the walk in cooler above 41 F.

COS. All TCS food items were removed and placed inside of the adjacent walk in cooler for storage. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Frozen condensation on boxes of food inside of walk in freezer.