CLARA MOHAMMED SCHOOL

Observed a food container or packaged fish sitting on the countertop in the main kitchen. CA: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment. COS: PIC moved food container to freezer in the main kitchen.

Observed two stacks of wet, metal pans siting on the drying rack in the main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed food debris and splatter on the walls and floors in the main kitchen and dry storage area. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed food debris and splatter on the walls and floors in the main kitchen and dry storage area.

CA: 511-6-1.06(2)(o) A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf Observed hand washing sink block with dishes upon arrival for inspection. COS: PIC removed dishes to 3-comp sink to provide access to hand washing sink.

CA: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf Observed no food product testing thermometers provided. Discussed with PIC to obtain necessary thermometers by 11/14/24.

Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry. OBSERVATION: Food handler observed wearing jewelry while assisting with dispensing food. Discussed with PIC that jewelry shall be removed when preparing/scooping food.

CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. OBSERVATION: dead insects observed in the Avantco unit and underneath rolling rack in the storage area. Discussed with PIC to clean by the close of business today.

CA: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. OBSERVATION: Shelves on the right side of the walk in cooler are rusted. Discussed with PIC to have shelves replaced or to repair to make them free of rust.

CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf OBSERVATION: Quat test strips are not provided for dishwashing. Discussed with PIC to purchase no later than 11-14-24

CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVATION: Interior of the Avantco cooler is unclean with debris. Discussed with PIC to clean and sanitize by the close of business today.

Observed raw shelled eggs stored above rte Foods. Observed raw beef stored nect to rte foods in walk in cooler.

CA: Foods shall be stored according to cook temps. COS: PIC corrected the order.

Observed TCS Food (Cut lettuce, and salad mix) On serving line not cold holding at 41F or below.

CA: TCS foods shall be held at 41F and below.

COS: PIC Moved food back to walk in cooler.

Discussed the following facility shall have lettuce on an ice bath to hold on serving line.

Observed Employee without hair restraint while making food.