IVY PREPARATORY ACADEMY

Observed three stacks of wet, metal pans in the dish area of the main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed three stacks of wet, metal pans in the dish area of the main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed a food employee with gloved hands place trash into garbage can and then touched the RTE hamburger buns with the same gloved hands. Single use gloves were used for more than one task. Gloves shall be used for one task and shall be discarded when soiled. COS: Employee removed gloves, discarded the bun, washed hands, and placed on an additional pair of gloves.

Observed employee wearing watch while preparing ready to eat foods. COS- Instructed employee to remove watch wash and sanitize hands before returning to work.

Observed employee not wash whole pears before service. COs- Fruits were removed from box washed.