3680 PLEASANTDALE RD ATLANTA, GA 30340
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed the inside of the ice machine unclean to touch (alcohol swab) and sight. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the unclean partition from the ice machine and cleaned it properly. The partition was set to air dry.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chicken tenders and grilled cheese hot holding at temperatures below 135F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: PIC reheated the chicken tenders and grilled cheese above 135F before hot holding.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed uncut chives in WIC with discoloration (brown liquid) in bag on shelf. Informed PIC to discard. COS - 9pts.