Avondale Estates, DeKalb County

AVONDALE PIZZA CAFE / O'KEEFES

2823 E COLLEGE AVE DECATUR, GA 30030

Food

Latest score

Apr 13, 2026

City

Avondale Estates

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 13, 2026

Routine

Score: 962 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed cups stored in the front service area. CA: dishes shall air dry completely before stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed cracked and missing floor tiles throughout facility. Observed walk in cooler floor stained. Observed stained walls through facility and wall in disrepair near dish machine.

Apr 9, 2025

Routine

Score: 905 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed quat sanitizer water solution in bucket above 400PPM at the time of inspection. CA: Quat sanitizer water solution shall be between 200PPM- 400PPM. COS- PIC remade quat sanitizer water solution to 200PPM.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee making drinks with hand and wrist jewelry.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food handlers with hair longer then 1/2 inch without sufficient hair restraint.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed dishes stacked wet at the time of inspection. CA: dishes shall air dry completely before stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed cracked and missing floor tiles throughout facility. Observed walk in cooler floor stained. observed grease and food buildup behind and under fryers.

Feb 16, 2024

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS foods cold holding above 41F. See * on inspection report. Discussed with PIC that TCS food shall cold hold at 41F or below. COS- food held under 4 hrs moved to walk in cooler or put on ice to cool mor rapidly.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed build up of debris on shelves in main kitchen. Observed debris buildup in coolers gaskets. Discussed with PIC to deep clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: Yes

Observed build up on walls in kitchen. Advised PIC to deep clean kitchen. Observed missing floor tiles in main kitchen.