PANERA BREAD

Observed an employee's personal cup sitting at the hand sink upon arrival. CA: A handwashing facility may not be used for purposes other than handwashing. Pf COS: Food employee moved the personal cup to the designated area for employee activity.

Observed a food container of yogurt, milk, and liquid eggs stored in walk-in cooler 2 holding above 41 F. (SEE TEMPERATURE LOG). CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC moved all food items to the first walk-in cooler.

Upon arrival, there was no person-in charge present. Food employee informed that she stepped out to get supplies. CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the food code. COS: PIC arrived 15 minutes into the inspection.

Observed no CFSM certification posted in public view. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Observed black debris dripping from a stack of metal pans on a drying rack. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: PIC moved metal pans from the drying rack to the dish area.

Observed a box of single use articles and a stack of single use cups stored on the floor of the dry storage area. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored In a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. COS: PIC moved the box of single use articles and the stack of single use cups to a shelf in the dry storage area.

Observed water and food debris on the floors in both of the walk-in coolers. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed 2 containers of sliced chicken, 2 bags of lettuce, half a box of deli ham and 1 bag of chicken salad holding at temperatures above 41*F inside the walk-in cooler (SEE TEMPERATURE LOG). CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items during time of inspection

Observed several containers stacked while wet in the dish pit. CA: Advised PIC dishes shall be stored in a self-draining position that allows air drying

Observed the walk-in cooler measuring 44/45F unable to hold TCS food items at 41F or below. CA: Advised PIC Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. PIC contacted servicer for repairs, PIC has been advised to prop the internal walk-in freezer door open until repairs are made and provide documentation on repairs to tairyn.broadnaxx@dph.ga.gov

Observed debris build-up along the green racks inside the walk-in cooler. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed build-up along the baseboards inside the walk-in cooler and underneath the racks and along baseboards inside the single walk-in freezer. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Observed 2 pieces of carboard stored underneath equipment used as mats to absorb water. CA: Advised PIC mats and duckboards shall be designed to be removable and easily cleanable. COS: PIC removed cardboard

Observed several TCS food items measuring temperatures above 41*F (SEE TEMPERATURE LOG). CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items during time of inspection

Observed 1 sweet tea and 1 iced coffee urn with black debris build-up inside the nozzle dispenser. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC placed the urns inside the 3-compartment sink to be washed and sanitized during time of inspection

Observed the dish machine measuring 200PPM chlorine during time of inspection. CA: Advised PIC Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:

1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or

2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. PIC has been advised to discontinue usage until the manufacturer has made repairs and a follow-up is conducted

Observed employees handing food with bracelets during time of inspection. CA: Advised PIC except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Food employees removed jewelry and washed hands during time of inspection

Observed a constant drip at the faucet across from the front food service hand sink. CA: Advised PIC A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed several containers stacked while wet in the dish pit. CA: Advised PIC Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed heavy black debris along the racks inside the walk-in cooler in need of cleaning. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed food debris along the walk-in freezer floor. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed debris build-up along the fans inside the walk-in cooler. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed food debris build-up inside the microwave on the front service line. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned during time of inspection

Observed sanitizer bucket stored next to a uncovered container of croutons under the front service line. CA: Advised PIC Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: PIC relocated the sanitizer bucket during time of inspection

Observed wet wiping cloths stored along the front service line. CA: Advised PIC wiping cloths shall be held between uses in a chemical sanitizer bucket that meets the requirement specified. COS: PIC removed all cloths

Observed expired 2023 food service permit posted in public view. CA: Advised PIC to obtain and post the most current permit in public view

Overved heavy black debris along the racks inside the walk-in cooler in need of cleaning. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed food employee coke bottle stored on the front service line prep table. CA: Advised PIC designated areas shall be used and provided to avoid cross contamination. COS: PIC discarded the bottle

Observed food employee coffee cup stored on counter top on the front food service line without a straw. CA: Advised PIC Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC discarded beverage during time of inspection

Observed food employee with a long flowing ponytail on the front food service line. CA: Advised PIC Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Food employee wrapped hair into a tight bun and washed hands during time of inspection

Observed food employee with a rubber band on wrist during time of inspection. CA: Advised PIC except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Food employees instructed to remove jewelry during time of inspection