Jan 16, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed prepared vegetables, meats, seafood and other RTE TCS foods cold holding in the walk-in and prep top coolers without date marking.
CA: Refrigerated, ready-to-eat, time/temperature control for safety food (TCS) prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
COS: PIC labeled containers of RTE TCS foods with dates